Wheat flour - acidic herbicides (incl. esters and glucosides)

The wheat flour is spiked with

• free acids of clopyralid, dicamba, and fenoxaprop-P,
• esters of 2,4-DB, 2,4-dichlorprop, and fluroxypyr, and
• glucosides of 2,4-D, and MCPA.

Please refer to the specification for more information related to the reference material.

The reference material is available until June 2025 (or until out of stock).